I have taken a new liking to making my own Teryaki Chicken. IT is a reciepie or a sauce I found while on an Orlando vacations spot.
My secrect sauce is called Soy-Vey. Now to be blunt the name caught my attention. This is one of the best sauces I have had. I use my rotiessire grill and cook the chiken.
In a pan I heat up the Soy-Vey. Then I dump in the chicken. Stir for about 10 minutes and viola. It is complete.
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